“I Wish…” is a performance project orchestrated by former professional dancer, Yarisha Singh and co-directed by Lexi Parolis, Geoff Hyland and living dance legend, Adele Blank. Adele is one of the first Contemporary dance pioneers in South Africa who continues to teach, choreograph, and direct at the age of 75 as well as remaining very influential in outreach work. Yarisha danced professionally in top ballet, contemporary and Flamenco companies in SA. She has worked under the directorship of the country’s best and also taught, choreographed and directed productions for numerous years.

Ballerina                                                                                                                                    Photo credit: za.pinterest.com

Top 5 StreetSmart Contributing Restaurants for 2016  

#EatOutHelpOut :  Last year, StreetSmart restaurants and their diners raised over R1 million nationally.

The Top 5 Contributing restaurants were:

 La Mouette (Cape Town), who raised R89,219 

La Mouette Top 5 2016 LR

 La Mouette co-owners: Gerrit Bruwer, Chef Henry & Mari Vigar. 

Your donation in a StreetSmart Restaurant helped a youngster to stabalise his life.  Read Katlego's story.

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Katlego’s mother moved to Pretoria after running away from a family feud in the Eastern Cape. She sought refuge in a home that provided sleeping facilities for destitute mothers in the inner city. This arrangement worked well for Katlego, his two siblings and his mother until Katlego turned seventeen.

New signage makes StreetSmart restaurants easier to find        #EatOutHelpOut

Making a difference to the lives of vulnerable children R5 at a time just got easier with new prominent StreetSmart signage allowing participating restaurants to promote their support more visibly, helping diners to eat out more responsibly.

Moyo Blouberg Team LR

Moyo Blouberg Team

Bread n Wine Team LR

The Bread & Wine Team


021 447 3227 | info@streetsmartsa.org.za

StreetSmart South Africa

P.O. Box 49
Green Point
8051, Cape Town

100% of donations in partner restaurants go to children’s programmes and none for administrative costs. GIVE RESPONSIBLY.